Dietary Aide

Infinite Care; New York (NY); On-site; USD 29,000 - 32,000; Full time

Job summary

Buena Vida in New York is seeking a compassionate Dietary Aide to join our skilled nursing facility’s dietary services team. You will assist with meal prep, tray delivery, dining room setup, and sanitization to ensure residents receive nutritious meals and excellent service.

Rate is $21-$23 per hour with daily pay. No formal healthcare experience is required, and growth opportunities exist within a supportive leadership team.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service, healthcare, nursing home, or hospitality settings is a plus but not required.
• Ability to follow written and verbal instructions.
• Strong customer service and communication skills.
• Ability to work effectively as part of a team.
• Reliable attendance and punctuality.
• Must be able to stand, walk, bend, and lift up to 25 pounds throughout the shift.

Responsibilities

• Assist with the preparation and serving of meals and beverages according to facility standards.
• Set up and deliver resident meal trays accurately and in a timely manner.
• Follow resident diet orders and food preferences as directed.
• Assist residents during mealtimes as needed.
• Clear, clean, and sanitize tables, trays, dishes, and work areas.
• Operate dishwashing equipment and ensure proper cleaning and storage of utensils and kitchenware.
• Maintain cleanliness and organization of kitchen, pantry, and dining areas.
• Follow all food safety, sanitation, and infection control procedures.
• Help stock food, supplies, and inventory as needed.
• Work closely with cooks, dietary staff, and nursing personnel to ensure resident satisfaction.
• Report any food service concerns or resident issues to the Dietary Manager.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Punctuality

Mobility & lifting

Food service experience

Education

High school diploma or equivalent

Job description

Buena Vida is seeking a compassionate and dependable Dietary Aide to join our dietary services team in a skilled nursing facility. The Dietary Aide plays an essential role in ensuring residents receive nutritious meals and excellent customer service. Responsibilities include meal preparation assistance, tray service, dining room setup, sanitation, and maintaining a clean and safe food service environment.

Rate $21-$23

Daily Pay!

Why work for us? We offer:

• Top Paying Facility in the Area!
• Medical / Dental / Vision Insurance
• Generous Paid Time Off (PTO) Package
• Paid Holidays
• Flexible Scheduling for a Work-Life Balance
• Weekly Employee Appreciation Events – We Love to Celebrate Our Team!
• FUN and Friendly Work Atmosphere
• GREAT Leadership Team!
• Opportunities for Growth and Advancement
• Employee Recognition Programs

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service, healthcare, nursing home, or hospitality -settings is a plus but not required.
• Ability to follow written and verbal instructions.
• Strong customer service and communication skills.
• Ability to work effectively as part of a team.
• Reliable attendance and punctuality.
• Must be able to stand, walk, bend, and lift up to 25 pounds throughout the shift.

Responsibilities

• Assist with the preparation and serving of meals and beverages according to facility standards.
• Set up and deliver resident meal trays accurately and in a timely manner.
• Follow resident diet orders and food preferences as directed.
• Assist residents during mealtimes as needed.
• Clear, clean, and sanitize tables, trays, dishes, and work areas.
• Operate dishwashing equipment and ensure proper cleaning and storage of utensils and kitchenware.
• Maintain cleanliness and organization of kitchen, pantry, and dining areas.
• Follow all food safety, sanitation, and infection control procedures.
• Help stock food, supplies, and inventory as needed.
• Work closely with cooks, dietary staff, and nursing personnel to ensure resident satisfaction.
• Report any food service concerns or resident issues to the Dietary Manager.
• Perform other duties as assigned.