Dietary Aide

Acadia Healthcare Company; New Baltimore (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking full-time Dietary Aides for their upcoming Shorewood Behavioral Health Hospital in Madison, WI. Responsibilities include food preparation and delivery, compliance with regulations, and maintaining sanitation standards. Ideal candidates should possess a high school diploma and a food safety certification, contributing to quality patient care in a mental health setting.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification.

Responsibilities

• Perform routine tasks related to the clean up and sanitation of kitchen areas.
• Prepare foods according to standardized recipes.
• Ensure compliance with state or federal regulations.

Skills

Food preparation

Sanitation procedures

Food handling techniques

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

This is for a full-time M-F 10am-6:30pm shift.

Shorewood Behavioral Health Hospital is hiring full-time Dietary Aides.

Currently in construction and set to open January 2025, this state-of-the-art 120-bed behavioral healthcare hospital is located in Madison, WI.Shorewood Behavioral Health Hospital will specialize in providing comprehensive acute and outpatient psychiatric care for adolescents, adults, and seniors dealing with mental health and substance use disorders.

Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification.

We are committed to providing equalemployment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

SHORE01

#LI-SWBH