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Charter Senior Living of Moline AL is seeking a Dietary Aide to support the Dining Services team in delivering high-quality meals and compassionate care to residents. You will assist with meal preparation, tray delivery, and ensuring a pleasant dining experience in a respectful, resident-centered environment.
Ideal candidates have assisted living experience and a commitment to safety and excellent service. The role offers stable hours, supportive leadership, and opportunities to grow within a
Charter Senior Living of Moline AL - Dietary Aide
Looking for our next all-star employee with assisted living experience. Charter Senior Living of Moline AL is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission \" To Enhance the Human Spirit\" not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow.
To Enhance the Human Spirit
Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving
This position requires that you accept the responsibility for the delivery of services provided by the Dining Service Department. You will be accountable to observe the activities and behavior of the residents of the Community so that the care, services, and activities of each resident is appropriate and delivered to them in a continuous, predictable, and efficient manner. You must coordinate and communicate with all food services and other team members in maintaining a holistic perspective of care and services for each resident. Also, actively engage yourself in supporting, introducing, and implementing activities that maximize each resident’s identity, abilities, and interests of the residents. Assist Dining Services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Dining Services Department.
Exposure to blood/body fluid not likely.
Push, pull, lift at least 30 pounds. Frequent transporting of residents in wheelchairs.
Must be able to stand, walk, stoop, bend for periods of up to eight hours with breaks as provided for in the employee handbook.