DIETARY AIDE

Regency Integrated Health Services; Missouri City (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their team in Missouri City. This role involves assisting with food preparation and ensuring that meals are served in a clean and safe environment. You will follow the guidance of the Certified Dietary Manager and adhere to state guidelines to provide excellent service to residents. If you have a passion for food service and a commitment to maintaining high standards of cleanliness and safety, this opportunity is perfect for you. Join a supportive team where your contributions make a real difference in the lives of others.

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.

Responsibilities

• Assist with food prep and cooking while following health regulations.
• Clean up dining areas and kitchen workspaces after meals.

Skills

Food Preparation

Cooking Skills

Cleaning and Dishwashing

Following Health Guidelines

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Job Details Job Location: Windsor Quail Valley Post-Acute Healthcare - Missouri City, TX Position Type: PRN Salary Range: Undisclosed

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed, cleans up the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessarily all-inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this