Dietary Aide

Bronson Behavioral Health Hospital; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

Bronson Behavioral Health Hospital seeks a Dietary Aide to support food preparation and delivery in a state-of-the-art facility. Candidates will engage with food safety, sanitation, and compliance with health regulations, ensuring a safe dining experience for patients. Competitive pay and robust benefits are offered.

Benefits

Medical plan levels

Dental and vision insurance

401k with a company match

Generous PTO and sick time

Professional development reimbursement

Qualifications

• Ability to prepare and serve food according to hospital policies.
• Knowledge of sanitation procedures necessary for a healthy environment.
• Compliance with state and federal regulations required.

Responsibilities

• Perform food preparation and delivery of hot and cold foods.
• Ensure cleanliness and sanitation in kitchen and dining areas.
• Adhere to menu and special diet compliance.

Skills

Food preparation

Sanitation procedures

Compliance with regulations

Job description

Bronson Behavioral Health Hospital is looking for a Dietary Aide to join our team at this brand new, state of the art facility offering a full continuum of inpatient behavioral health services for adult patients. The 96-bed hospital is located on a beautiful 25-acre site in Battle Creek and will serve patients throughout the southwest Michigan region.

In addition to working for a premier treatment center with competitive pay, our employees enjoy these other great benefits.

• Three medical plan levels, dental, and vision insurance
• HSA with Company Contribution
• FSA, Dependent Care Flexible Spending Account
• Basic Life/AD&D Supplemental Life Insurance
• Short-Term and Long-Term Insurance
• 401k with a Company Match
• EAP (Employee Assistance Program)
• Employee Discount Program
• Generous PTO, Sick Time, Paid Holidays, and Professional Development Reimbursement

Dietary Aide Responsibilities:

Routine food preparation and delivery of hot and cold foods within the hospital.

• Perform routine tasks related to clean-up and sanitation of the kitchen, dining, or serving areas.
• Properly prepare, serve, and store food in accordance with hospital policies.
• Ensure compliance with state or federal regulations.
• Prepare food according to standardized recipes and approved menus.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance, and dietary non-compliance, concern, or complaint of patients to the dietician, supervisor, or manager.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.null