Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Marquette (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Competitive wages

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Marquette General Hospital is seeking a friendly Dietary Aide to support the dietary team in patient meal service. You will assist with menu selections, deliver meals, and ensure each patient receives the correct diet and timely service.

Wage is $16.50 per hour with full-time and part-time positions available across day, evening, and night shifts. Background check and eligibility verification are required to join the team.

Qualifications

• Must be at least 18 years old and able to communicate in English.
• Team-oriented with strong customer service skills.
• Experience in food service or culinary environment preferred.

Responsibilities

• Ensure each patient receives the correct meal matching order and diet.
• Deliver meals to patients in a timely manner and provide service.
• Prepare cold/hot items and condiments for meal times.
• Adhere to health and safety policies and assist team as needed.

Skills

English communication

Teamwork

Customer service

Food service

Culinary experience

Job description

Location:Marquette General HospitalPay Rate:Hourly - Hourly Plan, 16.50 USD HourlyWork Shift:7:00 A.M. - 5:00 P.M. (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesDietary AideWage: $16.50/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Marquette General HospitalResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.