Dietary Aide

Phoenix Health Services LLC; Maple Heights (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A healthcare provider is seeking a Dietary Aide to assist with meal preparation, delivery, and maintenance of sanitation standards. This full-time role involves working in hospitals or healthcare facilities, ensuring patient satisfaction through effective meal service and communication. Candidates should have a high school diploma and possess basic math skills, with food handling certification preferred but not required.

Qualifications

• Preferred experience in a similar work environment.
• Food Handlers and/or ServSafe certifications preferred but not required.

Responsibilities

• Assist with meal preparation using recipes and portion control.
• Maintain food safety temperatures during preparation.
• Review tray and tray cards for accuracy.

Skills

Speak English

Basic Math Skills

Common Sense Problem Solving

Education

High school diploma or GED preferred

Job description

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Phoenix Health Services LLC provided pay range

This range is provided by Phoenix Health Services LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.50/hr - $14.50/hr

DUTIES:

• Assist with the meal preparation using recipes and portion control.
• Assist with preparation of snacks.
• Assist with delivery of the meal and snacks at specified times.
• Assist with cleaning and sanitation following infection and sanitation guidelines.
• Review tray and tray card for accuracy based on physician prescribed diet, patient preferences and production spreadsheet.
• Maintain food and beverages within safe temperatures throughout preparation and serving.
• Communicate effectively and respectfully with peers, staff and patients.
  
  
  

QUALIFICATIONS:

EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; similar work environment preferred.

LANGUAGE SKILLS: Ability to speak, read and write the English language.

MATHEMATICAL SKILLS: Ability to add, subtract, multiple and divide simple numbers.

REASONING SKILLS: Ability to apply common sense to carry out simple tasks and create solutions as changes arise.

CERTIFICATES, LICENSES, REGISTRATIONS: Food Handlers and/or ServSafe preferred but not required.

Other Skills And Abilities

PHYSICAL DEMANDS:

Regularly required to walk or stand for long periods of time as well frequently lift, reach, pull/push objects weighing up to 10 pounds (rarely up to 50 pounds), crouch or stoop.

WORK ENVIRONMENT:

Frequently exposed to wet and/or humid conditions, hot and extreme cold temperatures. Occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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