Dietary Aide

Main-Street-Terrace-Care-Center; Lancaster (OH); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Supportive environment

Training and development

Healthcare Insurance for qualifying

Job summary

Main-Street-Terrace-Care-Center is seeking a reliable Dietary Aide to assist with meal preparation and service, uphold sanitation standards, and support residents with nutritious meals. The role emphasizes teamwork and adherence to health guidelines within a care facility.

The position offers opportunities to participate in menu planning and improve meal quality, with potential for professional development and contributions to a supportive team environment.

Qualifications

• Experience in a dietary or food service role is preferred but not required.
• Strong attention to detail and ability to follow procedures.
• Good communication and teamwork skills.
• Reliable and punctual with a positive attitude.
• Ability to maintain high standards of cleanliness and organization.
• Knowledge of sanitation and food safety regulations is a plus.

Responsibilities

• Prepare meals and beverages according to procedures and dietary guidelines.
• Serve meals while maintaining sanitation and quality standards.
• Store stock appropriately to maintain cleanliness and prevent spoilage.
• Record meals served and monitor food temperatures for safety.
• Clean dining areas following established procedures.
• Wash dishes and utensils according to acceptable standards.
• Ensure compliance with sanitation and health regulations.
• Participate in menu planning and contribute ideas for meal improvements.

Skills

Attention to detail

Follow procedures

Communication

Teamwork

Reliability

Cleanliness/food safety

Job description

Position Overview:

We are looking for a reliable and detail-oriented Dietary Aide who can help prepare and serve meals, maintain cleanliness, and ensure our residents receive nutritious and delicious food. This role requires excellent teamwork and a commitment to maintaining high standards of sanitation and quality.

Responsibilities:

• Prepare meals and beverages according to specific procedures and dietary guidelines.




• Serve meals while maintaining sanitation and quality standards.




• Store stock appropriately to maintain cleanliness and prevent food spoilage.




• Accurately record meals served and monitor food temperatures to ensure safety.




• Clean assigned dining areas following established procedures.




• Wash dishes and utensils according to acceptable standards of practice.




• Ensure compliance with sanitation and health regulations.




• Participate in menu planning and contribute ideas for meal improvements.

Qualifications:

• Experience in a dietary or food service role is preferred but not required.




• Strong attention to detail and ability to follow procedures.




• Good communication and teamwork skills.




• Reliable and punctual with a positive attitude.




• Ability to maintain high standards of cleanliness and organization.




• Knowledge of sanitation and food safety regulations is a plus.

Benefits:

• Supportive and collaborative work environment




• Opportunities for training and development




• Healthcare Insurance for qualifying employees