Dietary Aide

Acadia; Knoxville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in food services is looking for dedicated staff to handle the preparation and delivery of meals. Responsibilities include ensuring compliance with safety regulations, routine cleanup, and proper food handling. Candidates should possess a high school diploma and relevant food safety certification to maintain quality service in a supportive environment.

Qualifications

• ServSafe Certification or similar food safety certification required.
• Preferred high school diploma or equivalent.
• Ability to follow standardized recipes.

Responsibilities

• Perform routine tasks related to clean up and sanitation.
• Prepare foods according to menu compliance and safety standards.
• Report dietary non-compliance to supervisor.

Skills

Food handling techniques

Sanitation procedures

Education

High school diploma or equivalent

Job description

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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