Dietary Aide

KALISPELL; Kalispell (MT); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in Kalispell is seeking a Dietary Aide to assist in food service operations. The role involves setting up meal trays, maintaining kitchen cleanliness, and ensuring food safety standards are met. Ideal candidates will have a high school diploma and strong communication skills. Join a supportive team dedicated to providing excellent service in a clean and safe environment.

Qualifications

• Ability to read technical procedures and follow recipes.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain kitchen cleanliness.
• Participate in training of dietary staff.

Skills

Communication

Problem Solving

Education

High school diploma or equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwasher cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen clean and sanitary, assisting the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

• Education and/or Experience: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
• Mathematical Skills: Ability to apply fractions, percentages, ratios, and proportions.
• Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
• Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

This position requires standing, walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling may be required. Good vision and focus are necessary.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.