Dietary Aide

Memorial Health; Jacksonville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Dietary Aide, where you will be instrumental in food delivery and kitchen operations ensuring high standards of safety and efficiency. We seek an individual with a high school education and a food handler certificate to contribute to our mission in caring for patients. Flexible scheduling and teamwork are essential in this full-time role.

Qualifications

• Food handler certification required.
• High School Diploma or GED preferred.
• Must follow universal precautions.

Responsibilities

• Assemble and stock trays, clean tray area.
• Deliver food to patient areas.
• Support safety, courtesy, quality, and efficiency standards.

Skills

Team player

Communication

Chemical safety procedures

Physical stamina

Education

High School Diploma or GED (preferred)

Complete 2 years of high school (required)

Tools

Kitchen equipment

Floor scrubber

Trash compactor

Job description

Join to apply for the Dietary Aide role at Memorial Health.

15 hours ago - Be among the first 25 applicants

Wage: USD $15.25/Hr. (Max USD $20.42/Hr.)

Overview

The Dietary Aide performs assignments in the Dish room, tray line assembly, and tray delivery, embodying the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency to support our mission, vision, and values.

Qualifications

• Complete 2 years of high school (required)
• GED or High School graduate (preferred)

Licensure/Certification

Food handler certification

Experience

N/A

Skills and Physical Requirements

• Follow universal precautions and proper chemical safety procedures
• Read and write legibly in English; understand verbal and written communication
• Work independently, ask for clarification when needed
• Be flexible with work schedule, assist in training, meet attendance policies
• Interpersonal skills: team player
• Follow hand hygiene practices
• Physical tasks: reaching, crouching, kneeling, balancing, pushing/pulling over 100 lbs, carrying 11-25 lbs, standing, walking, bending, repetitive hand/arm use, lifting/carrying up to 25 lbs, grasping, eye/hand coordination
• Operate kitchen equipment, floor scrubber, and trash compactor (must be over 18)

Responsibilities

• Assemble and stock trays, clean tray area
• Sort and store dishes, operate dish machine
• Deliver food to patient areas
• Clean floors, pots, pans, and utensils
• Remove trash, perform cleaning tasks
• Support safety, courtesy, quality, and efficiency standards

This description summarizes major duties; additional tasks may be assigned.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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