Dietary Aide

Inverness rehab; Inverness (IL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance including Dental and Vision

Paid Time Off for Sick, Vacation, and Holidays

Employer Matched 401k

Daily Pay

Employee Perks Website

Job summary

A healthcare facility in Illinois seeks a Dietary Aide responsible for food preparation and maintaining high standards of sanitation and safety. The role requires a high school diploma and experience in food service is preferred. The ideal candidate should work well with a team and possess strong communication skills in English. Benefits include competitive pay, health insurance, and paid time off.

Qualifications

• Must possess maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Able to read and write in English.
• Prior experience in food service preferred.

Responsibilities

• Ensure proper preparation of food for residents and staff.
• Maintain infection control, sanitation, and safety policies.
• Assist in maintaining client dietary needs as prescribed.
• Maintain high sanitation standards.
• Prepare all food products within established standards.
• Assist in team training of new employees.
• Participate in quality assurance of all dietary products and services.
• Report unsafe working conditions to management.

Education

High school diploma or G.E.D.

Job description

Dietary Aide Job Benefits:

• Competitive Pay

• Health Insurance including Dental and Vision

• Paid Time Off for Sick, Vacation, and Holidays

• Employer Matched 401k

• Daily Pay

• Employee Perks Website

Dietary Aide Job Qualifications:

• Must possess maturity and tact when dealing with others.

• Ability to work within the Dietary Team concept.

• Able to read and write in English.

• High school diploma or G.E.D. and prior experience in food service, preferred.

Dietary Aide Job Overview

The primary purpose for the Dietary Aide position is to ensure the proper preparation of food for residents and staff while maintaining high standard of quality food production and dining room service. Dietary Aides maintain infection control, sanitation and safety policies and procedures.

Dietary Aide Job Duties

• Respect and deliver services to client as needed and as indicated by the director of dietary services.

• Assist in maintaining client dietary needs as prescribed by doctor’s orders.

• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).

• Maintain food storage, labeling and stock rotation as described in the DPPM.

• Assist in security systems set by the director of dietary services.

• Prepare all food products within standards established by the Dietary Menu System.

• Assist in team training of new employees and vocational employees/clients.

• Participate in quality assurance of all dietary products and services.

• Adapt to change and situations as needed.

• Report unsafe working conditions to the director of dietary service and kitchen manager.

• Adhere to facility policies and procedures.