Dietary Aide

Aliyahc; Homewood (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

A healthcare consulting company is hiring a Dietary Aide to assist in preparing and serving nutritional meals while maintaining high standards of sanitation. This part-time position requires a high school diploma, food service experience, and involves working in a fast-paced environment caring for patients.

Qualifications

• Must possess a high school diploma or equivalent.
• Food service experience preferred.
• No convictions for abuse or neglect.

Responsibilities

• Assist cook in providing nutritional meals.
• Maintain sanitation and safety standards.
• Store food properly and deliver meals on time.

Skills

Basic Math

Ability to follow directions

Cooking

Education

High School diploma or equivalent

Job description

2 weeks ago Be among the first 25 applicants

ALIYA Healthcare Consulting provided pay range

This range is provided by ALIYA Healthcare Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $19.50/hr

Basic Function

To assist cook in providing nutritional meals by preparing and serving meals in an attractive manner, and to maintain a high standard of sanitation and safety.

Essential Duties

• Stores food properly - in containers and off the floor.
• Correctly stores toxic items.
• Uses appropriate and timely hand washing techniques.
• Follows proper sanitation and infection control procedures.
• Covers food en route to serving area.
• Delivers meals on time in on an organized and efficient manner.
• Follows correct procedure for isolation trays.
• Obtains substitutes/increased portions as requested.
• Verifies resident tray with dietary card and resident.
• Follows safe and proper procedures for hot/steam carts.
• Delivers nourishment and dietary supplements to units per schedule.
• Provides fresh drinking water to all residents per schedule.
• Brings special eating utensils and equipment to unit or dining room.
• Properly disposes of garbage and waste.
• Sanitizes food preparation equipment, dishes, utensils per Policy and Procedure.
• Maintains equipment in clean, safe, functional manner.
• Returns items to proper place.
  
  
  

Supervision Received

Receives supervision from Dietary Manager/cook in charge.

Qualifications

• High School diploma or equivalent.
• Food service experience preferred.
• No convictions for abuse, neglect or mistreatment or for misappropriation of property.
• Prompt and regular attendance.
  
  
  

Knowledge, Skills, And Abilities

• Basic Math skills when adjusting recipes, which included measuring and scaling.
• Ability to read, write and make simple calculations and follow oral and written directions.
• Ability to cook variety of food in large quantities and be familiar with required seasonings and cooking time.
  
  
  

Physical Requirements

Note: In terms of an 8 hour workday, “Occasionally” equals 1% to 33%; “Frequently,” 34% to 66%; “Continuously,” 67% to 100%.

• Employee’s job requires:
  
  
  

Not at all

Occasionally

Frequently

Continuously

Bend Stoop

X

Squat

X

Crawl

X

Climb-Height

X

Reach above shoulder level

X

Crouch

X

Kneel

X

Balance

X

Push/Pull

X

• Lifting requirements:
  
  
  

Never

Occasionally

Frequently

Continuously

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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