Dietary Aide

US Lawns; Hilo (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Company-sponsored medical and dental (100% coverage for employee)

401(k) retirement plan

Sick and vacation leave

Job summary

US Lawns is seeking a Dietary Aide to join the team at Yukio Okutsu State Veterans Home. This role is vital in ensuring meals are accurately prepared and served according to the residents' dietary needs. Responsibilities include assisting with meal service, maintaining dietary records, and monitoring food safety practices.

Ideal candidates must be able to read and write, should have knowledge of basic nutrition, and be able to maintain regular attendance. Benefits include 100% coverage for company-sponsored medical and dental, a 401(k), and sick/vacation leave.

Qualifications

• Ability to read, write, and follow oral and written instructions.
• Knowledge of basic nutrition, sanitation, and food storage practices preferred.
• Ability to maintain regular attendance and meet applicable health requirements.

Responsibilities

• Assist with meal service by checking trays for accuracy.
• Process diet changes under supervision and follow Dietitian instructions.
• Maintain dietary records and perform clerical duties.
• Meet with residents and families to discuss dietary needs.
• Monitor food temperatures and sanitation practices.
• Attend required training and maintain positive relationships.

Skills

Ability to read and write

Knowledge of basic nutrition

Sanitation practices

Food storage practices

Job description

Job Description

Join Yukio Okutsu State Veterans Home and be part of a team that proudly cares for our friends, family, and neighbors across East Hawaiʻi.

The Dietary Aide plays an important role in supporting resident health, safety, and quality of life by helping ensure meals are prepared, served, and documented accurately according to individual dietary needs. This position serves as a key link between residents, families, dietary staff, and clinical teams to promote positive dining experiences and nutritional well-being.

Key Responsibilities

• Assist with meal service by checking trays for accuracy, portion sizes, presentation, and compliance with prescribed diets before delivery to residents.
• Process diet changes under the supervision of the Dietary Supervisor and follow Dietitian instructions for therapeutic diets.
• Maintain dietary records and perform clerical duties including filing, invoice tracking, report preparation, inventory monitoring, and office support.
• Meet with residents and families to discuss food preferences and dietary needs and participate in resident care plan meetings.
• Monitor food temperatures, sanitation practices, and food safety standards to support regulatory compliance and resident safety.
• Attend required training, staff meetings, and in-service education programs while maintaining positive working relationships with residents, families, and team members.

Qualifications

Ability to read, write, and follow oral and written instructions; knowledge of basic nutrition, sanitation, and food storage practices preferred; ability to maintain regular attendance and meet applicable health requirements.

Benefits

• Company-sponsored medical and dental (100% coverage for employee)
• 401(k) retirement plan
• Sick and vacation leave

Equal Opportunity Statement

East Hawaii State Veterans Home is a drug-free workplace, an Equal Opportunity Employer, and conducts employment verification through E-Verify.