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The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly.
Prepare food according to instructions while adhering strictly to safety and health standards. Use strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Apply effective communication skills since they work directly with patients, Dietitians, and other medical professionals.
Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift.
ESSENTIAL RESPONSIBILITIES:
- Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian.
- Deliver dishes, trays, and designated times and rooms.
- Assist in setting up and clearing up dining areas with attention to cleanliness and order, including dish, tray, trash, leftover removals.
- Follow all sanitation guidelines, federal/state regulations, and Senior Living/Healthcare requirements. Maintain cleanliness of prep items.
- Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
- Provide customer service and hospitality during nutrition delivery.
Education And Work Experience:
- Required Degree: High school diploma
- Certificates: Current Food Handler’s Permit is required. Training in Servsafe is beneficial.
Experience:
- Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.
KNOWLEDGE, SKILLS, AND ABILITY:
- Effective communication (verbal and written, English) with residents and staff.
- Ability to read and understand written instructions and follow safety practices.
- Cordial and congenial with residents.
- Dependable, detail-oriented, organized, with good follow-through.
- Ability to work within policies and procedures with limited supervision.
- Handle various tasks and functions.
- React calmly in emergency situations.
- Show patience and compassion to senior adults.
- Considerate of resident's comfort, safety, security, and belongings.
- Set and establish priorities.
- Manage time efficiently.
- Maintain a neat and orderly work area.
- Maintain a well-groomed appearance complying with standards and dress code.
- Knowledge of food safety, sanitation, preparation, and serving principles.
- Ability to work well with all people, including employees, residents, families, visitors, vendors, and other professionals.
PHYSICAL REQUIREMENTS:
- May need to lift or carry equipment or supplies up to 50 pounds.
- Frequent stooping, bending, climbing, reaching, pulling/pushing, and extended periods walking/standing.
- May be required to perform various physical movements during duties.
- Must possess adequate sight and hearing.
Compensation Pay Range:
$15.82 - $18.83
Reasonable Pay Estimate:
The actual offered rate depends on qualifications, experience, skills, education, location, and internal/external equity.
Benefits for full-time employees include:
- Medical, dental, and vision insurance
- Employer paid group life and disability
- Paid Time Off (PTO) & holidays
- 403(b) with a 3% employer match
- Fitness center use
- Voluntary benefits such as life, AD&D, tuition assistance, employee assistance, legal services, pet insurance, and more.
For more info, visit www.covliving.org or www.covenantcareathome.org.
Covenant Living and CovenantCare are equal opportunity employers.