Dietary Aide

Garden Valley Retirement Village; Garden City (KS); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Competitive pay

Shift differentials

Paid sick leave

Paid vacation

Paid holidays

Health insurance

Dental insurance

Vision insurance

401K

Employee discounts

Mentorship opportunities

Referral bonus

Job summary

Garden Valley Retirement Village in Garden City, KS is seeking a dedicated Dietary Aide to assist with meal preparation and serving while meeting residents' dietary needs. The role emphasizes safety, sanitation, and clear communication with residents and staff.

The ideal candidate will support nutrition and wellness initiatives, work well in a team, and provide compassionate, patient care in a retirement setting. Join us to contribute to our residents' health and comfort.

Qualifications

• Knowledge of food safety and sanitation practices.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Compassionate and patient demeanor when interacting with residents.

Responsibilities

• Assist in the preparation and serving of meals according to dietary guidelines and resident preferences.
• Ensure that all food is prepared and served in a safe and sanitary manner.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Communicate effectively with residents and staff regarding dietary needs and preferences.
• Assist in the documentation of dietary intake and resident feedback.

Skills

Food safety

Communication

Teamwork

Compassion

Job description

Description

Dietary Aide

Garden City, KS Dietary

Now hiring Dietary Aide

Job Summary:

Garden Valley Retirement Village is seeking a dedicated and compassionate Dietary Aide to join our team. The ideal candidate will assist in the preparation and serving of meals, ensuring that dietary needs are met for our residents. This role is essential in promoting health and wellness through proper nutrition.

Key Responsibilities:

• Assist in the preparation and serving of meals according to dietary guidelines and resident preferences.
• Ensure that all food is prepared and served in a safe and sanitary manner.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Communicate effectively with residents and staff regarding dietary needs and preferences.
• Assist in the documentation of dietary intake and resident feedback.

Skills and Qualifications:

• Knowledge of food safety and sanitation practices.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Compassionate and patient demeanor when interacting with residents.

Benefits We Offer

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

We are an equal opportunity employer and welcome all applicants.