Dietary Aide

Chateau Rehabilitation & Healthcare Center; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Chateau Rehabilitation & Healthcare Center seeks a Dietary Aide to provide excellent food services in a long-term care facility. This role includes meal preparation, ensuring sanitary conditions, and delivering dishes to residents. Ideal candidates should possess strong customer service skills and adhere to safety standards.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware and cooking appliances.

Responsibilities

• Prepare meals under the supervision of a dietary manager or cook.
• Set up and clean dining areas.
• Stock ingredients and monitor inventory.

Skills

Customer service

Sanitation

Food preparation

Communication skills

Physical stamina

Education

High school diploma or equivalent

Certification in food services

Job description

2 days ago Be among the first 25 applicants

Chateau is looking for a Dietary Aide to prepare and serve food to residents at a long-term care facility. You will deliver dishes and ensure good sanitary conditions in cooking and dining premises. A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels, and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

• Proven experience as a dietary aide
• Experience in customer service is a plus
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware, and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care

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