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Sarasota Memorial Health Care System is seeking a staff member in the Food and Nutrition department to prepare, assemble, and deliver meals to residents with care and courtesy. The role emphasizes teamwork, positive relationships within the department, and adherence to HACCP-based food safety standards.
The position requires the ability to read and follow instructions, recipes, labels, and special diets, with flexibility for weekend, holiday, and other shift coverage as needed.
Food and Nutrition
Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points. Ensures completion of Daily tasks according to established quality and service guidelines.
HS EQ: High School Diploma, GED or Certificate
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/