Dietary Aide

Summerford Health and Rehab; Falkville (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

PTO

Holiday Pay

Pay in lieu of benefits

Employee Appreciation Events

Friendly work environment

Job summary

Summerford Health and Rehab is seeking a Full-Time Dietary Aide to support the Dietary Manager and Cook in preparing and serving meals to residents/patients. The role involves assembling meal trays, delivering meals, assisting with food prep, and maintaining clean, safe kitchen spaces per regulations.

The position offers a sign-on bonus, competitive pay, and benefits including medical, dental, vision, life insurance, 401k, PTO, holiday pay, and a friendly work environment with strong leadership.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Assists in assembly of meal trays utilizing physicians' diet orders.
• Delivers meals and nourishments to designated facility locations.
• Assists in the preparation of food items, as directed.
• Completes ware washing and trash disposal.
• Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures.

Education

High school diploma or equivalent

Job description

Summerford Health and Rehab

*Sign-On Bonus offered for Full-Time Dietary Aides *

We offer competitive pay, benefits such as, medical, dental and vision, and PTO.

• Comprehensive Health/Dental/Vision Insurance/Life Insurance


• Voluntary Insurance benefits offered


• 401k


• Paid time off (PTO) package and Holiday Pay


• Pay in lieu of benefits options


• Employee Appreciation Events


• FUN and Friendly Work Environment - GREAT leadership team!

Job Description

The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required.

SUMMARY

Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists in assembly of meal trays utilizing the planned menus of physicians' diet orders.


• Delivers meals and nourishments to designated facility locations.


• Assists in the preparation of food items, as directed.


• Completes ware washing and trash disposal.


• Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

ENTRY QUALIFICATIONS

High school diploma or equivalent preferred

SUPERVISORY RESPONSIBILITIES

N/A

PHYSICAL DEMANDS AND ENVIRONMENT

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.