Dietary Aide

Prestige Care of Fairfield; Fairfield (IA); On-site; USD 18,000 - 23,000; Full time

Job summary

Prestige Care Center of Fairfield is seeking a dedicated Dietary Aide to join our team of caregivers. You will help prepare and serve nutritious meals, support quality control, and keep accurate records while maintaining a clean dietary department.

Ideal candidates have a high school diploma or equivalent and strong teamwork and communication skills. This role emphasizes confidentiality and adherence to center policies, in a fast-paced care environment.

Qualifications

• High school diploma or equivalent required.
• Prior food service experience preferred.
• Ability to lift up to 50 pounds and stand for long periods.
• Strong communication and teamwork skills.
• Maintain confidentiality and follow center policies.

Responsibilities

• Assist dietary team in preparing and serving nutritious meals.
• Maintain records of production, inventory, and quality control.
• Clean and maintain dietary department, including equipment and storage areas.
• Assist with meal planning, food preparation, and serving.
• Collaborate with other departments for smooth operations.
• Maintain confidentiality and adhere to center policies.

Skills

Food service

Teamwork

Communication

Physical ability

Adaptability

Confidentiality

Education

High school diploma or equivalent

Job description

Prestige Care of Fairfield - Dietary Aide

Job Summary

Prestige Care Center of Fairfield is seeking a dedicated and detail-oriented Dietary Aide to join our team of caregivers. As a Dietary Aide, you will play a vital role in ensuring the health and well-being of our residents by providing exceptional culinary services. If you are passionate about food, hospitality, and making a difference in people's lives, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Assist the dietary team in preparing and serving nutritious meals to our residents, adhering to our center's high standards of quality and presentation
• Maintain accurate records of food production, inventory, and quality control
• Clean and maintain the dietary department, including equipment and storage areas
• Assist with food preparation, including meal planning, food preparation, and serving
• Collaborate with other departments to ensure seamless communication and efficient operations
• Maintain confidentiality and adhere to our center's policies and procedures

Requirements

• High school diploma or equivalent required
• Previous experience in food service or a related field preferred
• Ability to lift up to 50 pounds and stand for long periods
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Must be able to maintain confidentiality and adhere to our center's policies and procedures