Dietary Aide

Evercare of Edwardsville; Edwardsville (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Company-paid life insurance

Health, dental, vision, and 401(k)

Training and development opportunities

Flexible scheduling

Job summary

Evercare of Edwardsville is seeking a Dietary Aide to support resident-centered nutrition in a team-focused setting. You will assist with meal preparation, service, and dietary compliance, while maintaining kitchen sanitation and accurate records.

The role offers opportunities for training and advancement, with programs supporting growth and a comprehensive benefits package. Join a compassionate team dedicated to resident health and quality of life.

Qualifications

• High school diploma or equivalent preferred.
• Experience in kitchen, dietary, or healthcare is preferred but not required.
• Ability to follow instructions in a fast-paced environment.
• Strong communication and teamwork skills are essential.
• Compassionate, patient, and resident-focused attitude.
• Ability to lift, carry, and stand for extended periods.

Responsibilities

• Prepare meals and snacks following recipes and dietary guidelines.
• Serve meals to residents in dining rooms or rooms, ensuring presentation and temperature.
• Follow dietary orders and restrictions for each resident.
• Maintain kitchen sanitation and proper storage of food and supplies.
• Monitor inventory levels and notify supervisor when restocks are needed.
• Record meal intake and dietary consumption as required; report changes to staff.
• Collaborate with nurses, dietitians, and dietary staff to ensure proper nutrition.

Skills

Communication

Teamwork

Compassion

Adaptability

Food handling

Education

High school diploma or equivalent

Job description

Job Title: Dietary Aide

About Evercare

Evercare facilities are committed to providing high-quality, resident-centered care in a supportive and team-oriented environment. We believe nutrition plays a key role in resident health and quality of life, and we value employees who are compassionate, dependable, and dedicated to serving others.

Our Culture & What We Offer

• Supportive, team-oriented work environment
• Employee appreciation and recognition programs
• Opportunities for professional growth and advancement
• Meaningful work serving residents in a healthcare setting
• Paid Vacations (based on eligibility)
• Paid Sick Time (based on eligibility)
• Paid Holidays (based on eligibility)
• Tuition Reimbursement programs
• Company-Paid Life Insurance at no cost to you
• Health, Dental, Vision, and 401(k) options (low-cost plans available)
• Training and development opportunities
• Flexible scheduling options (based on facility needs)

Key Responsibilities – Dietary Aide

Food Preparation

• Prepare meals and snacks following established recipes and dietary guidelines
• Assist with chopping ingredients, cooking, and portioning food
• Ensure meals meet dietary requirements and facility standards

Meal Service

• Serve meals to residents in dining rooms or resident rooms
• Ensure proper food presentation, temperature, and portion control
• Follow dietary orders and restrictions accurately for each resident

Dietary Restrictions

• Follow specialized diets including diabetic, low-sodium, pureed, mechanical soft, and allergy-restricted diets
• Ensure accuracy and safety in all meal preparation and service

Kitchen Sanitation

• Maintain cleanliness and sanitation of kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment
• Sanitize surfaces and follow infection control procedures
• Store food properly and follow safety regulations

Inventory Management

• Monitor food and supply inventory levels
• Notify supervisor when items need restocking
• Assist with proper storage and rotation of food supplies

Documentation

• Record meal intake and dietary consumption as required
• Report changes in appetite or dietary concerns to appropriate staff

Communication & Teamwork

• Collaborate with nurses, dietitians, and dietary staff
• Ensure residents receive proper nutrition according to care plans
• Communicate resident needs or concerns promptly

Qualifications

• High school diploma or equivalent preferred
• Previous kitchen, dietary, or healthcare experience preferred but not required
• Ability to follow instructions and work in a fast-paced environment
• Strong communication and teamwork skills
• Compassionate, patient, and resident-focused attitude
• Ability to lift, carry, and stand for extended periods