Dietary Aide

Life Care Centers of America; Denver (CO); On-site; USD 27,000 - 30,000; Part time

Job summary

Life Care Centers of America in Denver, CO seeks a part-time Dietary Aide to assist in food preparation and serving, ensuring patient dining needs are met with clean and sanitary conditions.

The role offers hourly pay between $19.29 and $22 with day and evening shifts. High school diploma preferred; prior health-care or food service experience is valued. Join a team committed to quality patient care and collaboration.

Qualifications

• High school graduate or equivalent preferred.
• Prior health-care experience preferred.
• Prior food services experience preferred.

Responsibilities

• Assist in food preparation and serving to meet patients' dining needs.
• Maintain clean and sanitary conditions in work areas.
• Provide excellent customer service to patients.

Skills

Food service

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Employment Status: Part-Time Pay Interval: Hourly Pay Rate Maximum: 22 Pay Rate Minimum: 19.29 Shift: Days/Evenings

Part-Time hours vary.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment