Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Delaware; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Competitive wages

Flexible schedules

Excellent training

Work-life balance

Job satisfaction

Promotion opportunities

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring for a hospital dietary teammate to assist patients with menu selection and timely meal delivery. You will provide courteous service and ensure meals meet diet requirements while maintaining cleanliness and safety standards.

Roles include preparing meal items, delivering menus, and supporting shifts in a fast-paced healthcare setting. Must be 18+, pass background checks, and communicate in English.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Must pass a background check, a drug screen, and proof of employment eligibility in the U.S.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management to run the department efficiently.

Skills

English proficiency

Teamwork

Job description

Location: Bayhealth - Kent - FNS Pay Rate: Hourly - Hourly Plan, 16.00 USD. Hourly Work Shift: Based on facility's needs (United States of America).

We’re looking for friendly, compassionate team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Work Shift

• 12-hour full-time positions available
• 2 shifts available: 1 shift, Sunday to Tuesday, 6:00 AM to 6:00 PM and Wednesday, 6:00 AM to 2:00 PM; 1 shift, Wednesday, 2:00 PM to 6:00 PM and Thursday to Saturday, 6:00 AM to 6:00 PM

Location: Bayhealth Hospital Kent Campus

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Must pass a background check, drug screen, and proof of employment eligibility required

Preferred

• Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program
• Competitive wages
• Flexible schedules
• Excellent training
• Work-life balance
• Job satisfaction
• Promotion opportunities

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

• HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
• HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
• We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.