Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Dayton (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Flexible schedules

Training

Competitive wages

Promotions

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring a Dietary Aide at Kindred Hospital Dayton to join the hospital's culinary team. You will assist patients with menu selections and deliver meals promptly, with day, evening, and night shifts available.

Must be at least 18 years old, pass a background check and drug screen, and communicate effectively in English while working well in a team. Preferred culinary experience in healthcare or food service.

Qualifications

• Must be at least 18 years old.
• Must pass background check and drug screen.
• Must communicate effectively in English and work well in a team.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet.
• Deliver meals and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

English communication

Teamwork

Culinary experience

Job description

Location:Kindred Hospital DaytonPay Rate:Hourly - Hourly Plan, 15.00 USD HourlyWork Shift:Based on facility's needs (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesDietary AideWage: $15/hrFull-time position availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Kindred of DaytonResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.