Dietary Aide

HHS; Crown Point (IN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Flexible schedules

Training and development

Competitive wages

Work-life balance

Job summary

HHS in Wittenberg Village is seeking a Patient Meal Attendant to join the dietary team. You will assist patients with menu selections and deliver meals promptly, ensuring accuracy and friendly service across day, evening, and night shifts.

Responsibilities include delivering and collecting menus, preparing cold and hot items, and following health and safety policies. Prior culinary experience is preferred; 18+ years old and English-proficient required. Training provided.

Qualifications

• Must be at least 18 years old.
• Must communicate effectively in English and work well in a team.
• Preferred: Culinary experience in a food service or healthcare setting.

Responsibilities

• Assist patients with menu selections and deliver meals in a timely fashion.
• Deliver and collect patient menus.
• Prepare cold and hot items and condiments for meal times.
• Adhere to health and safety policies and procedures.
• Support team members and management as needed to ensure smooth operation.

Skills

English proficiency

Customer service

Team collaboration

Job description

Location:Wittenberg Village - CNSPay Rate:Hourly - Hourly Plan, 15.00 USD HourlyWork Shift:10:00 A.M. - 7:00 P.M. (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesPatient AmbassadorWage: $15/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Wittenberg VillageResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.