Dietary Aide

St. Luke's Medical Center; Crosby (ND); On-site; USD 27,000 - 35,000; Full time

Job summary

St. Luke's Medical Center in Crosby, North Dakota is hiring a Dietary Aide to perform various food services, ensuring cleanliness and proper food handling in the cafeteria.

The role requires maintaining an organized serving line, preparing food, clearing tables, and providing respectful service to patients and visitors. The ideal candidate will adhere to safety and hygiene standards and assist in inventory management.

Responsibilities

• Maintain serving line in a clean, neat and organized manner.
• Ensure all beverage containers are full.
• Assist in preparing salads, desserts and nourishments.
• Wipe down tables and chairs in the cafeteria.
• Clear soiled dishes/trays and load them onto cleaning racks.
• Dispose of trash/garbage appropriately.
• Load and operate dishwashers; inspect cleaning quality.
• Mop floors as scheduled and needed.
• Put away stock inventory; notify supervisor for orders.
• Treat patients/families/visitors with respect.
• Observe infection prevention and control practices.

Job description

Under the supervision of the Food and Nutrition Services Director or Supervisor, the Dietary Aide performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean up and stocking of the cafeteria and food preparation areas.

Duties Include

• Maintains serving line in a clean, neat and organized manner; requests replenishments as needed.
• Ensures all beverage containers are full, i.e., soda, ice tea, juices.
• Assists in preparing salads, desserts and nourishments.
• Wipes down tables and chairs in the cafeteria throughout the day with an approved cleaner.
• Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
• Disposes of trash/garbage in the appropriate manner.
• Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
• Mops floors as scheduled and as needed.
• Puts away stock inventory; notifies supervisor when stock item needs ordered.
• Treats patients/families/visitors with respect and dignity.
• Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.