Dietary Aide

Westbury Center of Conyers For Nursing and Healing; Conyers (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401K

PTO

On-site staff rooms

Growth opportunities

Job summary

Westbury Center of Conyers For Nursing and Healing is hiring a Dietary Aide to support patient nutrition through meal preparation and service on site in Conyers, GA. The role emphasizes following procedures, maintaining hygiene, and assisting with nutrition education.

The Dietary Aide will collaborate with Chefs, Dietitians, and Doctors to plan menus, oversee dining areas, and help manage kitchen operations while contributing to a pleasant work environment.

Responsibilities

• Preparing meals, snacks, and beverages following specific procedures
• Serving meals, ensuring food safety, and hygiene procedures are always followed.
• Taking inventory of kitchen supplies and food items
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
• Setting up and taking down dining areas, assisting with kitchen maintenance, and general cleaning
• Assisting with educational programs on nutrition
• Planning menus alongside Chefs, Dietitians, and Doctors
• Tracking expenses

Job description

Westbury Center of Conyers for Nursing and Healing is Hiring a Dietary Aide!

Who we are:

At Conyers Center for Nursing and Healing, the care we provide for our patients is matched by the care we provide for our care providers. We treat everyone in our facility as family because that’s how we view everyone under our roof.

Dietary Aide Job Summary:

The Dietary Aide is responsible for cooking meals for medical patients and older people. The Dietary Aide helps patients fulfill specific dietary requirements to promote their health and well-being. The duties include preparing and cooking food dishes, delivering food to patients, and assisting the kitchen staff in maintaining a clean, sanitary workplace.

Dietary Aide Job Responsibilities:

• Preparing meals, snacks, and beverages following specific procedures

• Serving meals, ensuring food safety, and hygiene procedures are always followed.

• Taking inventory of kitchen supplies and food items

• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations

• Setting up and taking down dining areas, assisting with kitchen maintenance, and general cleaning

• Assisting with educational programs on nutrition

• Planning menus alongside Chefs, Dietitians, and Doctors

• Tracking expenses

Some of the benefits for Dietary Aide:

• Competitive Pay

• Health, Dental, Vision Insurance

• 401K

• PTO

• Pleasant work environment with strong employee morale

• On-Site Staff rooms with TV and Wi-Fi

• Opportunity for growth within the company

Hours:

6 AM-2 PM