Dietary Aide

Goldwater Care; Clinton (IL); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k following 6 months of service

Job summary

Goldwater Care in Clinton, IL is seeking a Food and Nutrition Services Aide to assist with meal preparation, serving residents according to planned menus and dietary orders, and to help maintain sanitary food service areas.

Duties include dishwashing, delivering snacks, stocking carts, and assisting in dining room service. This full-time position offers benefits such as medical, dental and vision insurance, plus a 401(k) after six months of service.

Qualifications

• One year dietary experience in a healthcare facility preferred but is not required.

Responsibilities

• Review, prepare & serve meals according to planned menus and special diet orders.
• Perform dishwashing/cleaning procedures ensuring utensils are readily available for next meal.
• Prepare & deliver snacks, deliver food carts/trays to designated areas and assist in dining room service.

Job description

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Benefits Offered (full-time):

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k following 6 months of service

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.
• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
• Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

• One (1) year dietary experience in a healthcare facility or other institution is preferred but is not required.