Dietary Aide

Cameron Nursing Center; Cameron (MO); On-site; USD 17,000 - 21,000; Part time

Job summary

Cameron Nursing Center is seeking a part-time Dietary Aide to help provide nutritious meals in a clean, safe, and welcoming environment for our residents.

This role offers meaningful daily care, a supportive team, and opportunities to grow in healthcare food service through hands-on meal preparation, service, and sanitation, with emphasis on teamwork and dependable performance.

Qualifications

• High school diploma or equivalent.
• Must be 18 years or older.
• 1 year of experience in large-scale food service or kitchen operations preferred.
• 1-2 years experience in a healthcare-related field preferred.
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Dependable, energetic, and customer service-focused.
• Ability to follow directions and work in a fast-paced environment.

Responsibilities

• Assist with food preparation, storage, and meal service.
• Support cooks and dietary staff with meal tasks.
• Prepare and serve snacks, salads, and beverages.
• Clean kitchen equipment, dining areas, and utensils.
• Follow food production sheets and sanitation guidelines.
• Wash dishes and store them properly.
• Ensure timely meal service and maintain kitchen cleanliness.

Skills

Food safety knowledge

Communication

Teamwork

Dependable

Fast-paced work

Education

High school diploma or equivalent

Job description

Cameron Nursing Center is looking for a part-time Dietary Aide to help provide nutritious meals in a clean, safe, and welcoming environment for our residents. This is a great opportunity to make a meaningful impact while working with a supportive, team-oriented staff.

Why Join Us?

• Meaningful Work: Provide care and nourishment to residents every day
• Supportive Team: Work with a compassionate, dedicated staff
• Growth Opportunities: Build your skills in healthcare food service

Responsibilities:

• Assist with food preparation, storage, and meal service
• Support cooks and dietary staff with meal tasks
• Prepare and serve snacks, salads, and beverages
• Clean kitchen equipment, dining areas, and utensils
• Follow food production sheets and sanitation guidelines
• Wash dishes and store them properly
• Ensure timely meal service and maintain kitchen cleanliness

Qualifications:

• High school diploma or equivalent
• Must be 18 years or older
• At least 1 year of experience in large-scale food service or kitchen operations preferred
• 1-2 years experience in a healthcare-related field preferred
• Knowledge of food safety and sanitation practices
• Strong communication and teamwork skills
• Dependable, energetic, and customer service-focused
• Ability to follow directions and work in a fast-paced environment