Dietary Aide

Saint-Francis-Rehabilitation-and-Nursing-Center; Bloomingdale (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Health, dental, vision insurance

Vacation and holiday pay

Wellness benefits

Life/AD&D insurance paid by employer

Discounts/Referral program

Job summary

A Landmark Management Solutions, LLC Organization is seeking a Dietary Aide to support our Worcester, MA facility. The role involves assisting with meal prep, tray assembly, and timely tray delivery. Strong English communication and a preference for experience in institutional food service are valued.

This position requires every-other-weekend coverage and offers strong benefits. competing duties include maintaining sanitation, operating kitchen equipment safely, and coordinating with nursing

Qualifications

• High school diploma or equivalent preferred.
• Experience in institutional food service preferred.
• Ability to read, write and speak English; other languages helpful.

Responsibilities

• Assists with food preparation under supervision.
• Participates in tray line production to ensure accurate assembly of trays.
• Helps ensure timely delivery of assembled trays to dining rooms and units.
• Uses dishwasher and sinks to ensure cleanliness and sanitation.
• Demonstrates safe operation of equipment as directed.
• Maintains clean, safe food service workspaces.
• Prepares and transports nourishments, supplements, and snacks.
• Maintains communication with nursing and residents to ensure satisfaction.

Skills

English literacy

Customer service

Education

High school diploma or equivalent

Job description

Dietary Aide - Full Time / Part Time with every other weekend required

Job Responsibilities of the Dietary Aide:

• Assists with food preparation under supervision and as assigned by supervisor.

• Participates in tray line production to ensure accurate assembly of trays so that condiments, meals, liquids, altered textures, therapeutic foods, and adaptive equipment on the trays match the specifications on the tray cards.

• Helps ensure timely delivery of assembled trays to dining rooms and nursing units.

• Utilizes dishwasher and pot washing sinks to ensure that dishes, pots, pans, cups, trays, and utensils are clean, sanitized, and dried.

• Demonstrates ability to use equipment in a safe manor to prevent injury of self or others in accordance to manufactures, and/or supervisors’ directions.

• Maintains food service workspaces in clean and safe condition at all times according to center procedures. Cleans workspaces and cooking/serving equipment according to department procedures.

• Prepares and transports nourishments, supplements and snacks to units in a timely manner.

• Maintains communication with nursing department and residents to ensure optimal customer satisfaction.

• Qualifications of the Dietary Aide:

• High school diploma or equivalent preferred. Prefer one-year experience as food service aide in an institutional food service setting.

• The ability to read, write and speak English. Other languages helpful.

Benefits:

• Competitive rates- above industry standard.

• Weekly pay.

• 401(k) Retirement Planning with Company Match.

• A comprehensive, outstanding benefit package that includes generous vacation, holiday pay, health, dental, vision insurance. Eligibility starting at 24 hours per week.

• Wellness Benefits.

• 100% paid by employer life, AD&D, and long-term disability insurance.

• Monthly Employee Recognition program.

• Free onsite parking.

• Unlimited Employee Referral Bonus.

• Sign-on bonuses (exceptions apply)

• $3,000 yearly tuition reimbursement.

Our facility is conveniently located in the great community of Worcester, MA with free onsite parking. If you are dedicated to exceptional patient and resident care, an exciting place to work, and want to be part of a great team

A Landmark Management Solutions, LLC Organization

INDSF25