Dietary Aide

OPCO Skilled Management; Arlington (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Professional development opportunities

Job summary

Viridian Wellness & Rehabilitation is seeking a qualified Dietary Aide to join our team. You will ensure patients receive high-quality meals that meet dietary needs and support patient care with attention to detail.

The role involves collaborating with the Dietitian and Food Services Director, maintaining food safety standards, and assisting in establishing production lines. Excellent communication and teamwork are essential in a fast-paced healthcare setting.

Qualifications

• High school diploma required or equivalent.
• One year dietary/food service experience in a supervisory capacity preferred but not necessary.
• Ability to read, write, speak, and understand English.
• Strong communication and teamwork skills.

Responsibilities

• Reviews menus prior to food preparation and prepares meals.
• Works with Dietitian/Director of Food Services to implement changes.
• Ensures food procedures follow established policies.
• Performs administrative tasks and reports as needed.
• Establishes food service production lines and prepares meals per menus.
• Serves meals in a timely and efficient manner.
• Maintains storage areas and proper storage of food and supplies.
• Recommends equipment and supply needs to the Director of Food Services.

Skills

Communication skills

Teamwork

English literacy

Education

High school diploma

Job description

Dietary Aide

Job Summary:

Viridian Wellness & Rehabilitation is seeking a qualified Dietary Aide to join our team! As a Dietary Aide, you will play a vital role in ensuring that our patients receive high-quality meals that meet their dietary needs. This role is perfect for individuals who are passionate about providing excellent patient care and have a strong attention to detail.

Responsibilities:

• Reviews menus prior to food preparation and prepares meals
• Works with the Dietitian/Director of Food Services to implement recommended changes
• Ensures that food procedures are followed in accordance with established policies
• Performs administrative tasks, such as completing necessary forms and reports
• Assists in establishing food service production lines and prepares meals in accordance with planned menus
• Serves meals in a timely and efficient manner
• Maintains food storage areas and ensures that all food and supplies are stored properly
• Recommends equipment and supply needs to the Director of Food Services

Work Environment:

• Work in a fast-paced environment with frequent interruptions
• Subject to heat/cold temperatures in the kitchen/storage areas
• May be exposed to odors, dust, and/or other air contaminants
• Must be able to move intermittently throughout the workday

Requirements:

• High school diploma
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary)
• Ability to read, write, speak, and understand English
• Strong communication and teamwork skills
• Ability to make independent decisions and deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public
• Must be able to move intermittently throughout the workday and be able to lift, bend, stoop, kneel, and perform other common physical movements as needed for the position

Benefits:

• Opportunity to work in a dynamic and growing organization
• Competitive salary and benefits package
• Professional development opportunities