Dietary Aide

Wealshire of Bloomington; Apple Valley (MN); On-site; USD 28,000 - 30,000; Full time

Job summary

The Wealshire in Bloomington is seeking a Dietary Aide/Server to support our dementia care residents. This is an excellent entry-level opportunity with flexible weekend/holiday scheduling and a wage between $20 and $22 per hour.

Responsibilities include limited food prep, setting tables, delivering meals, and returning dishes to the kitchen, while maintaining a clean dining area and respect for residents and safety standards.

Responsibilities

• Limited food prep of menu items and snacks for residents
• Prepare dining area and tables for meal time
• Deliver resident meals and snacks to dining area and collect dirty dishes
• Wash, dry and restock dishes, flatware and utensils used to serve residents

Job description

The Wealshire, a family oriented dementia/Alzheimer’s care company is seeking to employ dietary aids at our Bloomington care facilities. This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best dementia care in the Twin Cities, and working for the best has definite employee advantages.

The Wealshire truly believes in investing in their employees, and as follows:

• Hourly wage of from $20to $22 an hour (based on experience wage may vary outsideof range)
• PT Hours: 4:00p m-7:30pm. Every other weekend and every other holiday.

Dietary Aide/Server Essential Duties:

• Responsible for limited food prep of menu items and snacks for residents.
• Prepare dining area and tables for meal time as needed.
• Deliver resident meals and snacks to dining area, and collect dirty dishes after meals to bring back to kitchen.
• Wash, dry and restock clean and dry dishes, flatware and utensils used to serve residents and others.

The Wealshire is an Equal Opportunity/Affirmative Action employer.The Wealshire does not discriminate on the basis of race, religion, color, sex, gender, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by local, state or federal law.All employment decisions are based on qualifications, merit, competence, performance, and business needs.