Dietary Aide

Princetonhealthandrehab; Albuquerque (NM); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Tuition Reimbursement and Professional License Renewal Reimbursement

Free CEUs

401k Plan

Rewards and Recognition via Care Heroes Program

Flexible Scheduling

Professional Career Growth

Job summary

Princetonhealthandrehab in Albuquerque, New Mexico, is seeking a dedicated team member for food service roles. Join us to make a meaningful impact in providing care to our community while nurturing your professional and personal development.

Your responsibilities will include preparing meals, delivering dishes, maintaining cleanliness in dining areas, and assisting in kitchen operations. We offer benefits like tuition reimbursement, a 401k plan, and flexible scheduling.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Job description

Join a team where your growth, success, and impact are at the heart of our mission. At Pure Health, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.

Benefits

• Tuition Reimbursement and Professional License Renewal Reimbursement
• Free CEUs
• 401k Plan
• Rewards and Recognition via Care Heroes Program (Gift Cards for Great Performance!)
• Flexible Scheduling
• Professional Career Growth

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

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