Dietary Aide

Merriman Care Community; Akron (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401k with company match

PTO + Holidays + Floating Holidays

Early Pay via Tapcheck

Job summary

Merriman Care Community is seeking a Dietary Aide to assist in meal preparation and serving for residents in a healthcare setting in Akron, Ohio. You will support dietary needs, ensure sanitary dining areas, and provide friendly, responsive service to residents and families.

You will work with the dietary team to follow menus, dietary guidelines, and safety procedures, with on-the-job training provided. This role emphasizes attention to detail, teamwork, and strong communication in a fast-paced

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or healthcare preferred but not required.
• On-the-job training provided.

Responsibilities

• Assist in preparing and serving meals according to menus and dietary guidelines.
• Ensure meals are served attractively and on time, following portion control and resident preferences.
• Prepare food trays, deliver meals, and assist with dining room service as needed.
• Follow dietary instructions to meet nutritional requirements and accommodate restrictions.
• Maintain cleanliness and sanitation in kitchen and dining areas, complying with safety regulations.
• Assist with inventory and restocking of supplies; notify supervisor when orders are needed.
• Provide excellent customer service to residents and families, addressing questions promptly.
• Work closely with cooks and dietary staff to ensure smooth operation of meal service.

Skills

Attention to detail

Follow instructions

Communication

Interpersonal skills

Multi-tasking

Fast-paced environment

Food safety basics

Education

High school diploma or equivalent

Job description

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.Key Responsibilities:Meal Preparation and Service:Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.Dietary Compliance:Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.Sanitation and Safety:Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.Inventory and Supplies:Assist in maintaining and restocking food supplies, condiments, and utensils as needed.Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.Resident and Patient Interaction:Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.Team Collaboration:Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.Assist with kitchen duties, including food preparation and setup for meals.Education: High school diploma or equivalent preferred.Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.Skills:Strong attention to detail and ability to follow instructions.Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.Ability to work in a fast-paced environment and handle multiple tasks.Basic understanding of food safety and sanitation procedures.People-Centered Rewards:Health benefits including Medical, Dental & Vision401k with company matchEarly Pay via Tapcheck!Employee Perks & Discount programPTO + Company Holidays + Floating HolidaysReferral Bonus ProgramMentorship ProgramsInternal/Upskilling Growth OpportunitiesContinued Education Loan Repayment Program powered by Clasp