Dietary Aid

Divine Rehabilitation and Nursing; St. Croix Falls (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Benefits package

Competitive pay

Job summary

Divine Rehabilitation and Nursing at St Croix is seeking a part-time Dietary Aide to support our kitchen and dining services at the St Croix Falls campus. The role involves preparing meals, maintaining sanitary dining areas, and following all safety protocols under guidance from the dietary manager.

You will help with dishwashing and general kitchen upkeep while delivering friendly, patient-focused service.

Qualifications

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a dietary manager.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Help maintain kitchen equipment and appliances

Responsibilities

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a dietary manager.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Help maintain kitchen equipment and appliances

Job description

Divine Rehabilitation and Nursing at St Croix is a Sub-Acute and Long Term Care facility. Join a growing team of successful, happy caregivers and see why Divine Rehabilitation and Nursing at St Croix is right for you.

The facility offers 50 private rooms and bathrooms to all its residents. Additionally, there is an on-site dialysis center attached to the facility.

NOW HIRING: Dietary Aide: We are looking for a qualified Dietary Aide to prepare food to people in our facilities.

Job Type: Part time

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a dietary manager
• Clean food stations and wash dishes, cooking vessels and silverware
• Help maintain kitchen equipment and appliances

Competitive Pay rates and benefits package

Divine Rehabilitation and Nursing at St Croix is an equal opportunity employer.