Dietary Aid

Paycom - ATS; Lone Tree (CO); On-site; USD 28,000 - 29,000; Full time

Job summary

Paycom - ATS is seeking a Dietary Aide in Parker, CO. The role involves assisting in all dietary functions, serving meals, and adhering to established dietary policies and sanitation procedures.

Responsibilities include food preparation assistance, portion control, tray setup, and daily cleaning to maintain a safe, sanitary kitchen and dining area. The position offers an on-site role with varied shift options.

Qualifications

• Experience in dietary services or food preparation.
• Knowledge of safety and sanitation practices.
• Ability to work in a team and follow instructions.

Responsibilities

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals on a timely basis.
• Ensure portions are compliant with guidelines and tray distribution.
• Assist in daily cleaning duties and maintaining a sanitary work area.
• Clean work tables, refrigerators, and storage areas.
• Sweep and mop floors as directed to maintain cleanliness.
• Transport utensils and dishes to and from dining and dishwashing areas.
• Prepare and deliver snacks as instructed.
• Assist in set-up and delivery of meal trays.

Skills

Food service

Sanitation

Attention to detail

Job description

Job Details

• Job Location: Center at Lincoln - PARKER, CO 80134


• Salary Range: $20.00 - $21.00 Hourly


• Job Shift: Any


• Job Summary: The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Essential Job Functions

Dietary Service

• Serve meals that are palatable and appetizing in appearance.


• Assist in serving meals as necessary and on a timely basis.


• Serve food in accordance with established portion control procedures.


• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.


• Clean work tables, meat blocks, refrigerators/freezers, etc.


• Sweep and mop floors as directed.


• Carry soiled utensils, etc., to wash area.


• Return clean utensils to proper storage areas.


• Wash and clean utensils as directed.


• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.


• Set up meal trays, food carts, dining room, etc., as instructed.


• Assist cook in preparing meals.


• Distribute and collect menus as necessary.


• Obtain food supplies for next meal.


• Assist in checking diet trays before distribution.


• Deliver food carts, trays, etc., to designated areas.


• Serve food in dining room as instructed.


• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.


• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.


• Prepare and deliver snacks, etc., as instructed.

Safety and Sanitation

• Prepare food, etc., in accordance with sanitary regulations as well as with out established policies and procedures.


• Follow safety regulations and precautions at all times.


• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.


• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.


• Report all hazardous conditions/equipment to your supervisor immediately.


• Report all accidents/incidents to your supervisor on the shift in which they occur.


• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.


• Dispose of food and waste in accordance with established policies.


• Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.