Dietary Aid

IEP Corp

Gardena (CA)

On-site

USD 19,000 - 25,000

Part time

14 days+
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Job summary

West Gardena Rehabilitation Center is seeking a part-time Dietary Aide to support meal service for residents. You will wash and store dishes, prepare nourishing foods and beverages, assist with tray lines, and maintain a clean work environment under the Dietary Manager’s direction.

The role requires lifting at least 20 pounds, a willingness to work flexible shifts, and a positive, team-focused attitude towards elder care.

Qualifications

  • Ability to make independent decisions when warranted.
  • Ability to interpret and implement written or oral policies, procedures, and instructions.
  • Able to work in a team environment and communicate effectively with coworkers.
  • Must enjoy working with the elderly.
  • Must be willing to work flexible shifts.
  • Possess the ability to add, subtract, multiply, and divide.
  • Communicate effectively.
  • Clean and appropriately groomed.

Responsibilities

  • Dish washing and storing dishes in proper location; ensure dishes are ready for the next meal.
  • Prepare nourishments.
  • Prepare beverages.
  • Complete daily cleaning assignment per cleaning schedule.
  • Assist with tray line.
  • Keep work area clean.
  • All other duties assigned by the Dietary Manager.

Skills

Independent decisions
Policy interpretation
Team player
Elderly care
Flexible shifts
Basic math
Communication
Grooming

Job description

West Gardena is a rehabilitation center that is looking for a motivated and hard-working individual to join our team! Our kitchen staff helps provide food from a variety of set menus to serve our residents in this 50 bed facility.

We are looking for a part time Dietary Aide.

  • Dish washing/Storing dishes in proper location and ensure dishes are ready for the next meal
  • Prepare nourishments
  • Prepare beverages
  • Complete daily cleaning assignment per cleaning schedule
  • Assist with tray line
  • Keep work area clean
  • All other duties assigned by the Dietary Manager
  • Must be able to lift at least 20 pounds
Qualifications
  • Possess the ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Able to work in a team environment and communicate effectively with coworkers.
  • Must enjoy working with the elderly.
  • Must be willing to work flexible shifts.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively
  • Clean and appropriately groomed
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