Diet Technician - Boston Children's Franciscan

Aramark; Northern (KY); Hybrid; USD 28,000 - 30,000; Full time

Job summary

Aramark seeks a Diet Technician for Boston Children's Franciscan in Brighton, MA. You will review patient menus, tally menu items, and coordinate with dietitians and nursing staff to ensure safe, accurate meals.

Flexible scheduling supports students; full-time position with opportunities to develop in healthcare food service. Prior nutrition coursework and basic Excel helpful; ServSafe preferred.

Qualifications

• Education, training, or coursework in Nutrition, Dietetics, or a related field; knowledge of basic nutrition principles and dietary practices required.
• Previous experience in nutrition services, dietary support, food service, or a healthcare setting preferred.
• Previous customer service and/or food service experience preferred.
• Current enrollment or a graduate of an undergraduate nutrition program or related major required.
• Able to communicate fluently in the English language, bilingual or multilingual a plus.
• Ability to complete basic Excel functions.
• Ability to stay calm under pressure.
• Must be flexible and adaptable to change.
• Must be open to working some weekend and holiday shifts.
• ServSafe certification preferred.

Responsibilities

• Functions comfortably in a fast-paced food service environment.
• Maintains friendly, efficient, positive demeanor toward patients, co-workers, and staff in other departments.
• Adaptable to hospital and patient needs.
• Responsible for reviewing patient menus, tallying menu items for kitchen preparation, and conducting patient tray line to ensure safety and accuracy of patient meals.
• Maintains general knowledge of modified textures following IDDSI standards and allergies to ensure meals are prepared and served safely.
• Works closely with registered dietitians, nurses, and the Food Services team to ensure accurate patient nutrition.
• Logs food temperatures, completes test trays, and other regulatory functions required by Aramark food services.
• Assists kitchen staff as necessary to meet patient needs.
• Maintains the privacy, safety, and dignity of each patient by observing confidentiality and by closely adhering to safety and sanitation standards.
• Maintains compliance with Aramark’s standards of operation. Adheres to Aramark’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

Skills

Fluent English

Excel basics

Calm under pressure

Flexibility

Weekend/holiday shifts

Education

Nutrition/Dietetics coursework

Current enrollment or nutrition program graduate

Tools

ServSafe certification

Job description

Title: Diet Technician - Boston Children's Franciscan

Requisition #: 670996

Location: Brighton, MA, US, 02135

Job Description

The Diet Technician provides patient support and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position are tailored to meet the needs of Franciscan Children’s Hospital.

Flexible scheduling available to accommodate academic commitments, making this position ideal for students balancing class schedules and work responsibilities.

JOB TYPE: Full-Time

LOCATION:Boston Children's Franciscan, in Brighton, MA

JOB ID:670996

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click hereAramark Careers - Benefits & Compensation

Job Responsibilities

• Functions comfortably in a fast-paced food service environment.
• Maintains friendly, efficient, positive demeanor toward patients, co-workers, and staff in other departments.
• Adaptable to hospital and patient needs.
• Responsible for reviewing patient menus, tallying menu items for kitchen preparation, and conducting patient tray line to ensure safety and accuracy of patient meals.
• Maintains general knowledge of modified textures following IDDSI standards and allergies to ensure meals are prepared and served safely.
• Works closely with registered dietitians, nurses, and the Food Services team to ensure accurate patient nutrition.
• Logs food temperatures, completes test trays, and other regulatory functions required by Aramark food services.
• Assists kitchen staff as necessary to meet patient needs.
• Maintains the privacy, safety, and dignity of each patient by observing confidentiality and by closely adhering to safety and sanitation standards.
• Maintains compliance with Aramark’s standards of operation. Adheres to Aramark’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Education, training, or coursework in Nutrition, Dietetics, or a related field; knowledge of basic nutrition principles and dietary practices required.
• Previous experience in nutrition services, dietary support, food service, or a healthcare setting preferred.
• Previous customer service and/or food service experience preferred.
• Current enrollment or a graduate of an undergraduate nutrition program or related major required.
• Able to communicate fluently in the English language, bilingual or multilingual a plus.
• Ability to complete basic Excel functions.
• Ability to stay calm under pressure.
• Must be flexible and adaptable to change.
• Must be open to working some weekend and holiday shifts.
• ServSafe certification preferred.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .