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Saint Anthony Hospital in Chicago, IL seeks a Diet Technician to supervise diet administration for patients and support the dietary department. The role is full-time with a rotating shift and compensation in the $17.05–$24 per hour range.
Responsibilities include supervising food service, producing production sheets, and coordinating with Pharmacy for enteral supplements. Candidate should have an associate degree in Dietetics, English language proficiency, and nutrition terminology familiarity.
Saint Anthony Hospital Chicago, Illinois, United States
Diet Technician
Position Title: Diet Technician – Dietary Department
Full Time
Rotating Shift
Compensation: $17.05Hr. - $24 Hr.
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles.
Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care.
As part of Saint Anthony Hospital’s commitment to providing the highest quality health care, we will be building a new state-of-the-art hospital to serve as an anchor to the Focal Point Community Campus. Learn more at focalpointchicago.org
Position Purpose: To provide supervisory and operational services for the safe and proper administration of the appropriate diet to all patients.
Saint Anthony Hospital is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment based on age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation, or any other protected status.
$17.05 - $24Hourly Wage