Diet Tech (Part-time)

Discovery Mood

Chicago (IL)

On-site

USD 26,000 - 29,000

Part time

3 days ago
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Job summary

Discovery Mood is seeking a part-time Diet Technician to support patients through the treatment experience. Responsibilities include assisting admissions, managing milieu, stocking the kitchen, and ensuring safety and sanitation.

You will prepare meals, manage portions, and support dietitians with patient education and calorie counts. On-site role in Chicago, schedule 11am-7:30pm, three days weekly with competitive pay.

Qualifications

  • One year of education or experience in dietary or nutrition sciences.
  • CPI certification within 90 days of hire.
  • CPR, AED, and First Aid certification within 90 days of hire.
  • ServSafe certification within 90 days of hire.
  • State-required food handler’s permit.
  • Must possess a current Driver’s License and be in good standing.

Responsibilities

  • Assists with admissions process and supports new patients in the program.
  • Provides milieu management throughout the treatment experience and communicates with all team members.
  • Assists in grocery shopping for the program and ensures the kitchen is thoroughly stocked with a variety of foods.
  • Complies with proper sanitation requirements in compliance with Department of Health, state regulations, and Joint Commission Accreditation standards.
  • Prepares meals on shift, as assigned.
  • Ensures implementation of accurate portions and servings.
  • Facilitates kitchen exposure with patients as directed by the dietitian.
  • Participates in all dietary activities, when requested by the dietitian.
  • May support patients with their food choices.
  • Conducts patient calorie counts weekly, when requested by the dietitian.
  • Rotates emergency food supply twice a year, as assigned.
  • Completes all shift notes, group notes, and other required documentation by the end of shift.
  • Assists with discharge process.
  • Works during meal periods to provide supervision and support to patients.

Skills

Dietary support
Kitchen sanitation
Team communication
Patient supervision

Education

Dietary or nutrition sciences education/experience

Tools

ServSafe certification
CPR/AED/First Aid
CPI certification

Job description

The Diet Technician (Diet Tech) is responsible for assisting and supporting patients through the entire treatment experience from admission through discharge.Diet Techs support the full dietary aspects of the treatment program. Diet Tech responsibilities primarily include offering dietary support, maintaining a clean and supplied kitchen, cooking for patients, ensuring patient safety, and providing support in the milieu.

Essential Job Functions:

  • Assists with admissions process and supports new patients in the program.
  • Provides milieu management throughout the treatment experience and communicates with all team members.
  • Assists in grocery shopping for the program and ensures the kitchen is thoroughly stocked with a variety of foods.
  • Complies with proper sanitation requirements in compliance with Department of Health, state regulations, and Joint Commission Accreditation standards.
  • Prepares meals on shift, as assigned.
  • Ensures implementation of accurate portions and servings.
  • Facilitates kitchen exposure with patients as directed by the dietitian.
  • Participates in all dietary activities, when requested by the dietitian.
  • May support patients with their food choices.
  • Conducts patient calorie counts weekly, when requested by the dietitian.
  • Rotates emergency food supply twice a year, as assigned.
  • Completes all shift notes, group notes, and other required documentation by the end of shift.
  • Assists with discharge process.
  • Works during meal periods to provide supervision and support to patients.

Education, and Experience:

  • One year of education or experience in dietary or nutrition sciences
  • Obtain CPI certification within 90 days of hire
  • Obtain CPR, AED, and First Aid certification within 90 days of hire.
  • Obtain ServSafe certification within 90 days of hire.
  • Obtain state required food handler’s permit.
  • Must possess a current Driver’s License and be in good standing.

Employment Status: Part-time
Schedule: 11am-7:30pm, three days per week

Work Location: On-site — Chicago, IL

Reference Number: 13219

City, State: Chicago, IL

Employment Type: Part-Time

Pay Range: $19.00 - $21.00

Virtual: No

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