Diet Tech: Weekend Meal Planning & Patient Support

Discoverymood; Town of Florida (NY); On-site; USD 22,041 - 24,796; Part time

Job summary

Center For Discovery is hiring a Diet Tech in Montverde, FL. The role involves consulting with a Registered Dietitian and providing dietary support for patients. Responsibilities include meal preparation, grocery budgeting, and maintaining kitchen standards. This part-time position requires a High School diploma and relevant dietary experience. The job schedule is Saturdays and Sundays from 11am-7pm, with a pay range of $16.00 - $18.00 per hour.

Qualifications

• Must communicate effectively to staff in implementing the dietary program.
• Must maintain confidentiality of patient information.
• Compliance with health code policies and Joint Commission standards.

Responsibilities

• Consult and implement dietary component within the program.
• Prepare meals and snacks per dietary guidelines.
• Conduct regular facility and grounds checks.

Education

High School Diploma (or equivalent)

Education or experience in dietary or nutrition sciences

Valid and unrestricted State Driver’s License

CPI certification

CPR, AED, and First Aid certification

Food Handling/Safety certification

Minimum 1 year sobriety if in recovery

Minimum 1 year recovery from eating disorder if in recovery

Job description

The Diet Tech is responsible for consulting with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. Responsibilities include dietary support, grocery budget allocation, patient menu planning, maintaining a clean and well stocked kitchen, cooking and baking as recommended, and appropriately discerning between appropriate and inappropriate patient eating behaviors

Essential Job Functions:

• Maintains confidentiality of patient information and records; and of facility/company proprietary, privileged, and/or confidential information.
• Assists in the implementation of individual patient treatment plans per clinical team.
• Purchase all grocery items for facility, considering variety, special diets, and food safety in compliance with Department of Health, Joint Commission Accreditation standards.
• Analyze food service providers to ensure quality products at cost effective prices.
• Uphold dietary program and advise patients appropriately on food choices
• Prepare meals and snacks per dietary guidelines
• Facilitate weekly dietary groups as dictated by the schedule that are appropriate to patient age group, when applicable.
• Support updates needed to the emergency supply as indicated by DBH policies
• Must have the ability to communicate effectively to all staff in implementing the dietary program.
• Full adherence to health code policies, Joint Commission, HIPAA and licensing regulations, including mandated training.
• Full adherence to infection control guidelines.
• Maintains an organized and safe environment and performs basic housekeeping duties.
• Conducts regular facility and grounds checks, advising facility leadership of any irregularities or safety concerns.
• Facilitates and leads daily groups as directed by facility leadership if applicable.
• Provides transportation services including patient transportation/supervision, errands, shopping, admits, outings, etc. (must be pre-qualified to drive a company vehicle).
• Performs other duties as assigned.
• Eating Disorder Division:
  • Providing supervision and support to patients during mealtimes requires staff to eat meals and snacks with patients.
  • Must refrain from comments and actions that directly contradict the CFD Clinical Model and Dietary CARE model.
  • Familiarizes and adopts the Philosophy, Mission, Goals, and Objectives of the Center for Discovery treatment programs.
  • Has basic knowledge of the clinical orientation and interventions used at Center for Discovery.
• Residential Treatment Only:
  • In states where permissible, passing medicine will be necessary. Training and/or required certification will be provided.

Knowledge, Education & Experience:

• High School Diploma (or equivalent) required
• Education or experience in dietary or nutrition sciences preferred
• Valid and unrestricted State Driver’s License
• Must obtain and maintain CPI certification within 90 days of hire, training provided
• Must obtain and maintain CPR, AED, and First Aid, along with Food Handling/Safety certification within 30 days of hire, training provided
• Substance Use Division: Minimum 1 year sobriety if in recovery
• Eating Disorder Division: Minimum 1 year recovery from eating disorder if in recovery

Employment Status: Part-time

Schedule: Saturdays 11am-7pm & Sundays 11am-7pm

Work Location: On-site — Montverde, FL

Reference Number: 7646

Employment Type: Part-Time

Pay Range: $16.00 - $18.00

Shift Hours & Dates: Saturday 11am-7pm and Sunday 11am-7pm

Virtual: No

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