Diet-Savvy Cook for Resident Meals

Heritage at Brandon Place; Oklahoma City (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Heritage at Brandon Place seeks a Cook to prepare nutritious meals for residents, following menus and dietary guidelines. You will assist with menu planning, portion control, and ensure proper food handling and sanitation in a clean kitchen.

Collaborate with the dietary team to provide timely meal service and accommodate special dietary needs. The role requires standing for long periods and the ability to lift up to 50 lbs, with priority given to safety, organization, and accuracy in a

Qualifications

• High school diploma or equivalent preferred.
• Experience in institutional cooking, healthcare, or food service preferred but not required.
• Knowledge of safe food handling, sanitation, and kitchen safety practices.

Responsibilities

• Prepare and cook meals according to approved menus, dietary specifications, and resident preferences.
• Assist with menu planning, recipe preparation, and portion control.
• Ensure proper food handling, storage, and sanitation in compliance with regulations.
• Accommodate residents’ special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals.
• Maintain a clean and organized kitchen, including utensils and equipment.
• Collaborate with dietary team members to ensure timely meal service.
• Monitor inventory, assist with ordering supplies, and minimize food waste.
• Follow all safety and infection control protocols in food preparation and service.

Skills

Food safety

Attention to detail

Stand for long periods

Lift up to 50 lbs

Organizational skills

Education

High school diploma or equivalent

Job description

Heritage at Brandon Place seeks a Cook to prepare nutritious meals for residents, following menus and dietary guidelines. You will assist with menu planning, portion control, and ensure proper food handling and sanitation in a clean kitchen.

Collaborate with the dietary team to provide timely meal service and accommodate special dietary needs. The role requires standing for long periods and the ability to lift up to 50 lbs, with priority given to safety, organization, and accuracy in a