Diet Clerk- Call Center - Per Diem - 4S Ranch

Scripps Health; San Diego (CA); On-site; USD 100,000 - 125,000; Part time

Job summary

Scripps Health is seeking a per-diem Diet Clerk for their Corporate Dietary Call Center. In this role, you will process diet orders, assist patients, and act as a liaison for food and nutrition services, ensuring high-quality patient care. Join a respected healthcare organization with a commitment to employee development and patient-centered care.

Benefits

Professional development programs

Recognition as a top employer

Qualifications

• Must be available to work weekends and evenings.
• Experience in a high-volume call center is advantageous.

Responsibilities

• Process diet orders and assist patients with menu selections.
• Distinguish between food and medication allergies.
• Handle patient complaints and questions about meals.

Skills

Attention to detail

Communication

Customer service

Education

High School Diploma

Job description

This is a casual per-diem position located at our Scripps Corporate Dietary Call Center in 4S Ranch. Must be available to work weekends (both Saturday and Sunday) and evenings (11:00am-7:30pm and 3:30pm-7:45pm).

Join the Scripps Health team and work alongside passionate caregivers to provide patient-centered healthcare. Receive endless appreciation while building a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies. They also maintain current diet orders and menus to ensure compliance with physician diet orders. Diet Clerks must be able to function effectively in a high-volume call center environment, serving as the liaison between Nursing and Food and Nutrition Services departments, handling patient complaints, food issues, and basic questions about meals and diets.