Diet Clerk- Baton Rouge Rehab Hospital

Baton Rouge General Medical Center; Baton Rouge (LA); Presencial; USD 28 000 - 40 000; Tempo integral

Resumo da oferta

Baton Rouge General Medical Center is seeking a dedicated individual for a liaison position between nursing units and the Nutritional Care Department. This role involves managing patient menus, overseeing meal logs, and ensuring effective nutrition-related care.

The successful candidate will be responsible for communicating patient needs, preparing trays according to dietary requirements, and maintaining a sanitary working environment. If you’re passionate about patient care and nutrition, we encourage you to apply.

Responsabilidades

• Act as a liaison between nursing units and Nutritional Care.
• Complete daily meal logs accurately and on time.
• Notify Clinical Nutritionist of any patient concerns.
• Maintain a safe and sanitary work area at all times.
• Perform Hostess duties as needed.

Descrição da oferta de emprego

JOB PURPOSE OR MISSION

Liaison between nursing units and the Nutritional Care Department regarding patient menus, Clinical Nutrition Service, diet changes and general nutritional care service. Develops menu tallies for food production, NPO patients, supplements, nourishments and nutritional care floor supplies; completes daily meal log. Performs duties for the age population served, as defined in the department's scope of service.

JOB FUNCTIONS

• Functions as liaison between nursing units and Nutritional Care.

PERFORMANCE STANDARDS

• Receives food orders, by phone, computer or other means.
• Completes daily meal log accurately and within established timeframes.
• Works closely with nursing units to ensure patient orders are received and processed effectively.
• Utilizes knowledge of patient needs to determine when follow-up is needed from nursing to clarify or complete orders.
• Performs Hostess duties as needed.
• Completes patient menu selection assignment within designated time frame.
• Compiles menu information for use by kitchen personnel in food preparation.
• Notifies Clinical Nutritionist of any patient concerns.
• Sets up tray line and prepares patient trays in accordance with established schedule and procedures.
• Ensures proper temperatures of food under refrigeration and in steam tables during tray setup.
• Places appropriate food on trays according to menu and medical nutrition requirements 100% of the time.
• Serves food in accordance with established portion control procedures.
• Consistently checks completed trays for appearance and arrangement.
• Maintains working area according to established infection control/safety policies.
• Maintains a safe and sanitary work area at all times.
• Utilizes kitchen equipment appropriately and safely.
• Follows proper procedures and uses aseptic techniques for isolation patients.
• Observes sanitation procedures before handling utensils and food items.
• Receives, records and balances cash or charge payments from customers.
• Greets each customer in a pleasant and respectfully manner and displays courtesy at all times.
• Calculates total cost of items and accepts payment in cash, meal ticket, charge card or other allowable method with 100% accuracy.
• Compares totals on cash register with amounts of currency in register to verify balances at end of each shift.
• Follows all departmental and organizational policies and procedures regarding handling of funds.
• Performs all other duties as assigned.