Diet Clerk

Edward Elmhurst Health; Elmhurst (IL); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Career Pathways to Promote Growth

Tuition Reimbursement

Free Parking

Wellness Program Savings Plan

Health Savings Account Options

Retirement Options with Company Match

Paid Time Off and Holiday Pay

Community Involvement Opportunities

Job summary

Edward Elmhurst Health seeks a Diet Clerk at Elmhurst Hospital. Per diem, part-time with rotating shifts 5:00 AM–7:00 PM on weekdays and rotating weekends/holidays.

Responsibilities include running the room service call center, taking patient meal orders, and entering orders in the CBORD system for transmission to room service. Requirements include a State of Illinois Food Handler Training Certificate within 30 days.

Qualifications

• Certification: State of Illinois Food Handler Training Certificate required within 30 days of start.
• Preferred: High School Diploma or GED and minimum of one year of healthcare food service experience.

Responsibilities

• Operate room service call center and answer patient meal orders.
• Enter meal orders into the CBORD system for transmission to room service.

Skills

Phone support

Customer service

Multitasking

Education

High School Diploma or GED

State of Illinois Food Handler Training Certificate

Tools

CBORD system

Job description

## Diet ClerkApply: EMH Main Hospital Elmhurst: Part time: Posted Today: R47203**Hourly Pay Range:**$18.31 - $25.63 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.**Position Highlights:*** Position: Diet Clerk* Location: Elmhurst Hospital* Per Diem, as needed* Hours: Rotating shifts, M-F between 5:00AM - 7PM with rotating weekends and holidays**What you will do:*** The Diet Clerk is responsible for operating the room service call center, answering the phone when patient calls for their meal order, and entering meal orders into the CBORD system for transmission to the room service line.* This position needs to be familiar with all menu offerings, diet variations, and specifics of what may be ordered by patients based on their physician prescribed diet.**What you will need:*** **Certification**: State of Illinois Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start* **Preferred**: High School Diploma or GED and minimum of one year of food service experience in a healthcare setting**Benefits (For full time or part time positions):*** Career Pathways to Promote Professional Growth and Development* Various Medical, Dental, Pet and Vision options* Tuition Reimbursement* Free Parking* Wellness Program Savings Plan* Health Savings Account Options* Retirement Options with Company Match* Paid Time Off and Holiday Pay* Community Involvement OpportunitiesEndeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties. Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals – Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) – all recognized as Magnet hospitals for nursing excellence. For more information, visit www.endeavorhealth.org.When you work for Endeavor Health, you will be part of an organization that encourages its employees to achieve career goals and maximize their professional potential.Please explore our website (www.endeavorhealth.org) to better understand how Endeavor Health delivers on its mission to “help everyone in our communities be their best”.Endeavor Health is committed to working with and providing reasonable accommodation to individuals with disabilities. Please refer to the main career page for more information.At Endeavor Health, we are united by a shared commitment to working together to create a culture of connection and belonging—each of us bringing different skills and experiences as we deliver safe, seamless, and personal care. Every person, every time. We are committed to fostering an environment where all team members can be their best, learn, and pursue excellence together.EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.