Diet Clerk

MedStar Health; Bloomington (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an award-winning team at Monroe Hospital as a Diet Clerk. This role involves providing clinical support for therapeutic menu selections while ensuring food safety and accuracy for patient trays. Candidates with an AA degree in Food Science/Nutrition and healthcare experience preferred.

Qualifications

• Preferred one year of healthcare experience with modified diets.
• County-specific Food Handlers certification required upon hire.

Responsibilities

• Support clinical functions related to therapeutic menu selections.
• Ensure accuracy and appropriate temperatures of patient trays.

Skills

Therapeutic menu selection

Accuracy in food preparation

Education

AA degree in Food Science/Nutrition

Job description

Diet Clerk

Facility

Monroe Hospital

Location

US-IN-Bloomington

ID

2025-209465

Category

Service

Position Type

Full Time

Shift

Days

Job Type

Non-Exempt

Overview

At Monroe Hospital, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, a Top-15 hospital system in the United States, Monroe Hospital is actively seeking new members to join its award-winning team!

Monroe Hospital is a 32-bed community hospital located in beautiful Bloomington, Indiana. Monroe Hospital is committed to providing superior healthcare, ever mindful of each patient's individuality and unique needs. Monroe Hospital has been recognized by Healthgrades as a Patient Safety Excellence Award recipient, a distinction that places Monroe Hospital among the top 10% of all short-term acute care hospitals. For more information, please visit www.monroehospital.com.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

AA degree in Food Science/Nutrition preferred .

1. One (1) year of healthcare experience working with modified diets preferred

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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