Diet Aide- Per Diem

New England Baptist Hospital; Boston (MA); On-site; USD 20,664 - 27,552; Part time

Job summary

A Boston health care facility is seeking a Diet Aide- Per Diem to support patient meal services on a part-time basis. Responsibilities include assembling and delivering meal trays, maintaining kitchen hygiene, and ensuring excellent customer service. This entry-level role requires effective communication skills and participation in training. Weekend availability is required, and all employees must be vaccinated against flu.

Qualifications

• Entry level position.
• Ability to effectively communicate with patients, staff, and guests.
• Excellent customer service skills.

Responsibilities

• Assemble and deliver patient meal trays.
• Maintain cleanliness and sanitation of the work area.
• Participate in dietary training as required.

Job description

Join to apply for the Diet Aide- Per Diem role at New England Baptist Hospital.

Job Type: Per Diem

Time Type: Part time

Work Shift: Rotating (United States of America)

FLSA Status: Non-Exempt

When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives.

DIET AIDE- PER DIEM

Rotating shifts M-F and weekends, 6:00am-2:30pm, 10:30am-7:00pm. Rotating holidays. Weekends are required.

Responsibilities

The Healthcare Diet Aide is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timeliness of patient meal trays and floor stock. Major responsibilities include assembling patient meal trays, delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory and stocking food items as needed, and providing exceptional customer service. The Healthcare Diet Aide responsibilities also include, but are not limited to, taking patient meal orders using the electronic ordering system, dishware sanitation, non-dishware sanitation, maintaining a clean and sanitized work area, participating in training, and any other tasks identified by the supervisor or manager.

• Participates in regular safety meetings, safety training and hazard assessments.
• Complies with all hospital-wide and department-specific policies and procedures.
• Assists in food preparation and assembly of patient meal trays. Stocks refrigerators on patient units and stock supplies on the tray line. Prepares desserts for cafeteria and stocks the desserts in the federal cooler in the café.
• Delivers patient meal trays in a timely and courteous manner, providing assistance in tray set-up as needed to patients.
• Collects and cleans soiled trays in a timely manner. Clean the Dish Room and Dish Machine at the end pf each shift. Wrap silverware.
• Participates in all dietary in-service training as required.
• Provides excellent customer service to patients, families, visitors, and hospital employees.
• Works as part of a team to accomplish timely and courteous service.
• Maintains and cleans work area throughout the day and at the end of shift
• Completes assigned HACCP Logs

Job Description

DIET AIDE.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

Equal Opportunity Employer/Veterans/Disabled.

Senior level

Entry level.

Employment type

Part-time.

Job function

Health Care Provider.

Industries

Hospitals and Health Care.