Diet Aide I

Phelps Health; Rolla (MO); Presencial; USD 26 000 - 34 000; Tempo integral

Resumo da oferta

Phelps Health in Rolla, MO is seeking a Diet Aide 1 to support patient dining services and kitchen operations. You will wash dishes, transport meals, assemble trays, and help maintain sanitation throughout shifts.

This role requires the ability to stand for long periods, lift up to 40 lbs, and follow menus and temperature logs. HS education preferred; on-the-job training available, with potential for growth within the hospital food service team.

Qualificações

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.
• Up to 3 months experience in food service or on-the-job-training.

Responsabilidades

• Wash, rinse, sanitize, and air dry dishes and pots/pans as per job assignment.
• Delivers patient meals to areas, timely to ensure patient satisfaction.
• Assembles patient trays per menu.
• Completes temperature logs and cleaning logs to ensure proper sanitation.
• Cleans and ensures neat and organized work areas including equipment within assigned job area.

Conhecimentos

Basic math

Formação académica

High school education or equivalent

Descrição da oferta de emprego

Phelps Health is a 2000-employee-strong hospital and healthcare system serving the heart of small-town Missouri.

No matter where you start with us, we’re committed to taking our team to the top. If you’re ready for the challenge of providing life-saving care or supporting those who do, read on to find your fit in the Phelps Health family.

General Summary

• The Diet Aide 1 is responsible for washing and sanitizing of patient and cafeteria trays, utensils, dishware, transporting food to patient areas, and minor food production.

Essential Duties And Responsibilities

• Wash, rinse, sanitize, and air dry dishes and pots/pans as per job assignment.
• Delivers patient meals to areas, timely to ensure patient satisfaction.
• Assembles patient trays per menu.
• Completes temperature logs and cleaning logs to ensure proper sanitation.
• Cleans and ensures neat and organized work areas including equipment within assigned job area.

Education

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.

Work Experience

• A minimum of up to 3 months experience in food service which can be learned through on-the-job-training or previous experience.

Certification/License

• Not Applicable

Mental/Physical Requirements

• Mental ability required to follow written and verbal instructions and perform simple math tasks. Long periods of standing and walking. Ability to read and write. Ability to learn and understand policies and procedures. Ability to lift up to 40 lbs at a time during shift.

Working Conditions

• May come in contact with patients. Will experience heat and noise from the kitchen, and ware washing areas. Will experience wet floors and exposure to hot steam, water, chemicals, glass breakage and sharp knives.