DIET AIDE

Integritus Healthcare

Bourne (MA)

On-site

USD 23,419 - 28,929

Full time

14 days+

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Benefits offered by this job

Competitive Compensation
Growth and Career Advancement
Paid time off (vacation, sick, holiday
Medical Insurance
Dental
Vision
HRA
403B

Job summary

Integritus Healthcare – Bourne Manor in Massachusetts is seeking dedicated dietary staff to join a collaborative team. The role involves assisting the cook, setting up meal trays, delivering meals, and maintaining a clean, safe dining environment in accordance with dietary procedures.

We offer weekly pay, generous time off, exceptional health insurance, and opportunities for career growth within a large post-acute care system serving local communities.

Responsibilities

  • Work with the facility's dietitian as necessary and implement recommended changes as required.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

Job description

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance and the ability to grow in your career.

Ready to love work again and be proud of where you work? Do you want to be valued and have an opportunity to make a meaningful impact? If you answered ‘yes,’ we can’t wait to introduce you to our team of dedicated, caring professionals.

Join one of the largest post‑acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.

Why Choose Integritus Healthcare - Bourne Manor
  • Competitive Compensation
  • Employee Satisfaction
  • Growth and Career Advancement
  • Cookouts and Luncheons
  • Culture of Respect and Empowerment
  • Celebrating Individuality
  • Recognizing Excellence
  • Benefits include but not limited to:
  • Paid time off (vacation, sick, holiday)
  • Medical Insurance
  • FSA
  • Dental
  • Vision
  • Life Insurance
  • Long‑term disability Insurance
  • HRA
  • 403B
Responsibilities
  • Work with the facility's dietitian as necessary and implement recommended changes as required.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Clean work tables, meat blocks, refrigerators/freezers, etc.
  • Sweep and mop floors as directed.
  • Carry soiled utensils, etc., to wash area.
  • Return clean utensils to proper storage areas.
  • Wash and clean utensils as directed.
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Assist cook in preparing meals.
  • Distribute and collect menus as necessary.
  • Obtain food supplies for next meal.
  • Assist in checking diet trays before distribution.
  • Deliver food carts, trays, etc., to designated areas.
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
  • Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
  • Prepare and deliver snacks, etc., as instructed.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
  • Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
  • Report all hazardous conditions/equipment and accidents to supervisor immediately.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Ensure that food and supplies for the next meal are readily available.
  • Dispose of food and waste in accordance with established policies.
  • Report missing/illegible labels or MSDSs to supervisor.
  • Assist in food preparation for special meals for parties, etc.
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