Die Room Attendant

Post Holdings, Inc.; North Dakota; On-site; Full time

Job summary

Join a dynamic and growing organization as a Die Room Attendant, where you'll play a crucial role in maintaining sanitation and efficiency in our press operations. This position offers a starting pay of $20/hr, with rotating shifts from 6pm to 6am and a $1,000 sign-on bonus. You will be responsible for ensuring a clean and organized die room, preparing dies for production, and assisting with ingredient management. If you thrive in a fast-paced environment and are eager to contribute to continuous improvement initiatives, this opportunity is perfect for you.

Benefits

$1,000 Sign-on Bonus

Qualifications

• High school diploma or GED required; excellent communication skills preferred.
• Ability to work in a fast-paced manufacturing environment.

Responsibilities

• Sanitize die room and sifter areas, follow sanitation schedules.
• Prepare dies, operate metering systems, and assist press operators.

Skills

Verbal Communication

Written Communication

Interpersonal Skills

Ability to Multitask

Education

High School Diploma or GED

Job description

Business Unit Overview

8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. (“THL”), a private equity firm.

Responsibilities

Position Summary:

Starting at $20/hr, Rotating Days, 6pm-6am ($1,000 Sign-on Bonus Available!)

The Die Room Attendant plays a critical role as a part of our press operations team. This role is responsible for preparing and receiving dies, maintaining ingredients and ensuring the die room & sifter area are sanitized.

Duties and Responsibilities:

1. General sanitation of die room and the third-floor sifter areas daily
2. Follow Master Sanitation Schedule for the die room and third floor sifter area
3. Prepare and receive dies from a production schedule
4. Operate all die room and ingredient metering systems
5. Add ingredients and record accurate documentation of lot numbers and quantities.
6. Clean production equipment as requested by the press operators
7. Participate in food safety and safety audits of the assigned work areas
8. Conduct visual reading of ingredient levels for replacement needs
9. Assist press operators with tasks when requested
10. Provide material requirement lists to maintain the sanitation of the assigned department areas
11. Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation
12. Other duties, as assigned

Education and Experience Required:

1. Must have a high school diploma or GED equivalent from an accredited institution
2. Must be able to work weekends, holidays and overtime as needed

Preferred Education, Experience, and Skills:

1. Excellent verbal, written, and interpersonal communication skills.
2. Ability to deal with multiple priorities in a fast-paced manufacturing environment.

Physical Requirements:

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

1. Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift
2. Must be able to reach up shoulders for 3+ hours per shift
3. Must be able to climb on and off a ladder for 3+ hours per shift
4. Must be able to work in a dusty environment for 3+ hours per shift
5. Must be able to work in small spaces for 3+ hours per shift
6. Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift
7. Must be able to lift up-to 50+ pounds for 3+ hours per shift
8. Must be able to walk for 6+ hours per shift
9. Must be able to work in high heat/humidity for 6+ hours per shift
10. Must be able to push and pull for 6+ hours per shift
11. Must be able to lift up-to 10 pounds for 6+ hours per shift
12. Must be able to wear a respirator, as needed
13. Must be able to make fine distinctions in sound, distinguish objects and equipment visually